Smashed Avocado & Chips
Small 30Large 60
GFV
Catering Menu
Catering
Party Trays
Small Tray served 5, large tray serves 10
Taco Bar
$14.00 PER PERSON • 3 TACOS PER PERSON
10 person minimum order
Everything is GF & V unless otherwise specified *
CHOICE OF 2 FILLINGS:
Jerk Chicken
Kalua Pork*
Chorizo Cauliflower
Sweet Potato v
Ginger Ponzu Steak (+$8.00 Pp)*
blackened Shrimp (+$3.00 Pp)
INCLUDES:
avocado crema, pineapple relish, jerk slaw, cotija cheese, limes, corn tortillas & lettuce wraps (all VG)
ADD ONS
per person
• Rice 3 v
•Smashed Avocado 3.5 v
• Cuban Black Beans 3 v
• Brussels Sprouts 3 v
• Mixed Greens Salad 3 V
Passport to Leisure Lunch Buffet
$12.00 PER PERSON
10 person minimum order
Everything is GF & V unless otherwise specified *
BASE choose 2
mixed greens Cuban red rice quinoa brown rice white rice Cuban black beans
PROTEIN choose 2
kalua pork*
jerk chicken*
chorizo cauliflower
sweet potato
ginger ponzu steak +$8.00pp*
blackened shrimp +$3.00pp*
seared ahi tuna +$3.00pp*
TOPPINGS INCLUDED
wonton strips*
toasted coconut
fresh herbs
pickled red onion
curry pickles
nuts & seeds
cucumbers
ADDITIONAL TOPPINGS +$1.00pp
Cuban black beans
grilled plantains
pineapple poke
brussels sprouts
seasonal vegetables
DRESSINGS choose 2:
Additional dressings+ $1.00pp
tea leaf vinaigrette * - tangy with herbs
coconut maple vinaigrette - spicy & savory
pickled ginger vinaigrette - spicy & tangy
Hawaiian sweet and spicy - tropic fusion blend
nouc chom* - savory & earthy
mojo rojo - sweet & savory
jerk sauce - spicy & savory
mojo verde - tangy with herbs
Salads
Serves 10 people. Add chicken $3.00 per person | Add blackened shrimp $3.00 per person
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GFGluten-Free
VVegan
Pricing does not include sales tax or SF employer mandate. Menu items and prices are all subject to change.
A 5.5% charge is applied to each check for San Francisco city mandates.
We offer both drop-off and pick-up catering. Additional onsite set-up $150. +$25 / +$1pp. Please contact us for delivery outside of SF.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
FOR ALL INQUIRIES, PLEASE CONTACT CATERING@PALMHOUSESF.COM